Concordia Food Services does not operate in allergen- and peanut-free facilities. As a result, the culinary team cannot guarantee that food prepared in dining halls has not become cross-contaminated with allergens and peanuts.
If you have a self-identified or diagnosed allergy, intolerance or restriction, you must consult with our culinary team onsite or email mealplan@concordia.ca so we can discuss whether our dining halls can accommodate your needs.
Ideas from our chefs and dietitians
Go to liveitgood.ca and read tips, recipes and ideas from our chefs and dietitians.
