Concordia Food Services does not operate in allergen- and peanut-free facilities. As a result, the culinary team cannot guarantee that food prepared in dining halls has not become cross-contaminated with allergens and peanuts.

If you have a self-identified or diagnosed allergy, intolerance or restriction, you must consult with our culinary team onsite or email so we can discuss whether our dining halls can accommodate your needs.

Ideas from our chefs and dietitians

Go to and read tips, recipes and ideas from our chefs and dietitians.