The following identifiers, which appear on our menus, will help choose menu options that cater to your dietary or lifestyle needs:
and without industrial trans fats.
Whole grain cereal products that are high in fibres and antioxydants.
LOCAL AND SUSTAINABLE
Dishes recognized by the Aliments du Québec au menu program, which confirms that more than 50% of the total weight are Quebec ingredients. This program is a testament to our ongoing commitment and efforts aimed at reducing our global footprint by sourcing products that are a shorter distance away.
Seafood ingredients that are certified as sustainably sourced by the Marine Stewardship Council, Ocean Wise or other, third-party, recognized certification organization
Dishes made from plant-based foods only (no eggs, milk, dairy, honey, and any other animal-derived ingredients).
Vegetarian options. These are lacto-ovo-vegetarian, which means they contain small traces of dairy and/or eggs.
Dishes that are primarily plant-based and contain a limited quantity of meat- or animal-derived ingredients.
Single ingredients or recipes that contain Halal-certified proteins and permitted foods only, except for all Haram products
Third-party certification is available upon request.
Dishes that are made without gluten-containing ingredients. However, cross-contamination with wheat or other sources of gluten may occur during preparation. NOTE: these dishes do not comply with a gluten-free diet that is prescribed as a result of a diagnosed medical condition.